I picked up some orange-yolk eggs and parmesan straight from Italy so I can make some killer carbonara. Plus I got a slice of chocolate tart which I just ate the nose off ... bitter as Jim Carey at the Oscars, creamy as Julianne Moore's skin (I'm sticking with the hollywood similes). While there I ate a Swiss grilled cheese sandwhich which has leeks and garlic and 8lbs of cheese AND haddock and chips, lots of tartare sauce. All topped off with the world's finest beverage: a glass bottle of coke. All in all a reasonably restrained visit but none of it commensurate with health.
I just realised I didn't get pancetta. No point in having parmesan from Italy if the pancetta is from Tesco. A return to Borough may be in order tomorrow - clearly the planets are not yet aligned correctly for soya milk and muesli.
1 comment:
*Silent Fuming Jealous Hatred*
When I got back from Italy last spring and tried to make carbonara it broke my heart. I had returned with Italian: Parmesan, Speck, Olive Oil AND Nutmeg. The only thing I didn't have was eggs, and let me tell you, American huevos? They are embarassing. Our chickens should all commit ritual suicide for degrading their entire race.
I'm judging you, chickens.
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